Paneer Veggie Stir Fry Recipe
Love paneer in any form? Then you need to try this simple yet delicious dish. This healthy bowl of nutrition gives you a good dose of protein in the form of paneer and a plethora of other nutrients through vegetables. A melange of spices used in the recipe makes the dish lip-smacking. You can also customize the recipe by adding veggies of your choice. You can either have it as a standalone snack or pair it with chapati and dal for lunch. So, roll up your sleeves, prepare this yummy dish at home and enjoy it with your loved ones.
Ingredients of Paneer Veggie Stir Fry [ 4 servings ]
- 250 gm paneer
- 1 large chopped into cubes capsicum (green pepper)
- 1/2 cup pureed tomato
- 2 teaspoon kasoori methi leaves
- 1/4 teaspoon powdered black pepper
- 2 tablespoon coriander leaves
- 1 large chopped into cubes onion
- 4 cloves minced garlic
- 2 tablespoon butter
- salt as required
- 2 tablespoon spring onions
- 1/2 teaspoon turmeric
How to make Paneer Veggie Stir Fry
- Heat butter, saute garlic and onionHeat butter in a pan, add garlic, onion and saute for a minute.
- Add tomatoesAdd the tomato puree and mix well. Cover the lid and cook for 5 minutes.
- Add capsicumNow add salt, turmeric, kasuri methi and black pepper powder. Add diced capsicum and mix.
- Cut paneer into cubesCut paneer into cubes and add. Mix well and cook for another 6-7 minutes.
- Garnish and serveGarnish with fresh coriander leaves, spring onions and serve.
